Save yourself some time by using store-bought, frozen squash for this recipe. It's one of those one-pot, all ingredients in at the same time, type of recipes. 30 Minute Butternut Squash Soup is creamy, full of flavour, and a perfect warm and cozy family meal!
Dump all of the ingredients into a large soup pot, or Dutch oven.
Stir to combine.
Turn on the heat to medium-high and bring the soup to a boil, stirring occasionally. The soup should come to a boil in about five minutes.
Reduce the heat to simmer, place a lid on pot, and allow the soup to cook for 20 minutes, stirring occasionally.
Once the onions, garlic, and butternut squash should be tender and cooked all the way through, use a hand-held immersion blender to puree the soup. Or, transfer the soup to a counter-top blender and puree. Be careful for splatters! This soup is hot!
Taste soup and season with salt if needed. Serve immediately.
Notes
Nutritional value does not include any additional salt or any of the toppings you see in the photographs. Soup is topped with optional cooked, crumbled bacon, and crumbled feta.