A hearty and wholesome soup prepared with fresh root vegetables, rice, and leftover turkey breast meat. Put leftover holiday turkey to good use with this Leftover Turkey Soup recipe!
Add the vegetable stock, onion, celery, turnip, salt, ground black pepper, sage, rosemary, thyme, oregano, and bay leaves to a soup pot. Bring to a low boil over medium heat, stirring occasionally.
Once the soup comes to a low boil, cook for 15 minutes.
Add the carrots and canned diced tomatoes with tomato juice. Stir to combine. Cook for 10 minutes.
Add the potatoes and stir to combine. Cook for 20 minutes or until potatoes are fork tender.
Stir in the uncooked instant white rice and diced turkey. Cook for 5 minutes.
Turn off heat and serve immediately.
Notes
Ingredients are listed in they order they are added.