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Red Currant BBQ Sauce
Course:
Condiment, Side Dish
Cuisine:
North American
Prep Time:
5
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
16
servings
Calories:
65
kcal
Author:
Lord Byron's Kitchen
Making your own barbecue sauce couldn't be easier! Red Currant BBQ Sauce is a great example - all ingredients in the pan at once and simmer until it's all cooked down and thickened.
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Ingredients
2
cups
red currants
1
cup
tomato sauce
1/2
cup
brown sugar,
lightly packed
1/4
cup
molasses
1
can
diced green chilies,
optional (127 mL)
2
teaspoons
smoked paprika
2
teaspoons
dry mustard
2
teaspoons
onion powder
1 1/2
teaspoon
garlic powder
1
teaspoon
salt
1
teaspoon
ground black pepper
3-4
dashes
liquid smoke,
optional
Instructions
Add all ingredients to a sauce pan. Stir to combine.
Over high heat, bring mixture to a boil, stirring constantly.
Reduce heat to simmer and cook for 45 minutes or until sauce has thickened. Remember to stir often.
Once done, remove from heat and transfer to a clean, food-safe container and refrigerate.
If you prefer a smoother sauce, puree before refrigerating. To remove seeds, push pureed sauce through a fine mesh sieve.
Notes
Prepared sauce will keep for 30 days in the refrigerator.
Serving size is 1/4 cup.
Nutrition
Calories:
65
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
387
mg
|
Potassium:
187
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
814
IU
|
Vitamin C:
7
mg
|
Calcium:
25
mg
|
Iron:
1
mg