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Avocado Corn and Tomato Salad
Course:
Salad, Side Dish
Cuisine:
North American
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
12
servings
Calories:
108
kcal
Author:
Lord Byron's Kitchen
Not every salad needs lettuce or greens to be delicious and healthy. Avocado Corn and Tomato Salad is a perfect example of that! Make this your new favourite summer side dish!
Print Recipe
Ingredients
6
cups
shredded green cabbage
1 1/2
cups
grape tomatoes,
halved
1 1/2
cups
canned corn,
drained
1/2
cup
green onions,
chopped
1/4
cup
parsley,
chopped
2
large
avocados,
diced
2
whole
limes,
zested and juiced
1/2
cup
low fat mayonnaise
1/2
cup
low fat sour cream
1/2
teaspoon
ground black pepper
1/4
teaspoon
salt
1/4
teaspoon
celery salt
Instructions
Place the cabbage, tomatoes, corn, avocado, green onions, and parsley into a large salad bowl.
In a smaller bowl, whisk together the mayonnaise, sour cream, lime zest, 1 tablespoon of lime juice, salt, pepper, and celery salt.
Pour the sauce over the veggies and toss to coat.
Cover well and refrigerate for a minimum of one hour before serving.
Nutrition
Calories:
108
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
208
mg
|
Potassium:
267
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
389
IU
|
Vitamin C:
9
mg
|
Calcium:
24
mg
|
Iron:
1
mg