1largetomato,finely chopped (pulp and seeds discarded)
2tablespoonsfresh lime juice
1/2teaspoonground black pepper
1/2teaspoondried red chili flakes,optional
Add the corn to a skillet and turn the heat to high. Cook the corn without adding any oil until the corn begins to char. Remove from heat. Transfer to a bowl and set aside.
Place the avocado into a bowl. Add the lime juice, salt, and ground black pepper. Use a fork or a small potato masher to mash the avocado to the desired consistency. Once done, stir together the ensure the salt, pepper, and lime are evenly distributed.
Add the corn, tomato, cilantro, and dried red chili flakes. Stir to combine.