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Eggnog Bundt Cake
Course:
Dessert
Cuisine:
Christmas, North American
Prep Time:
25
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
16
Calories:
522
kcal
Author:
Lord Byron's Kitchen
If you don't care to drink eggnog, why not bake with it? This Eggnog Bundt Cake is very moist and is perfect for the holidays!
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Ingredients
For the Cake:
1
cup
butter,
softened
1
cup
brown sugar,
lightly packed
1/2
cup
sugar
4
large
eggs
1
tablespoons
vanilla extract
1
cup
eggnog
3
cups
all-purpose flour
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1
teaspoon
salt
1
teaspoon
ground nutmeg
1
teaspoon
ground cinnamon
For the Frosting:
8
ounces
cream cheese,
softened
1/2
cup
butter,
softened
4
cups
confectioner's sugar
2
teaspoons
vanilla extract
1/4
cup
eggnog
1/4
cup
sprinkles
(optional)
Instructions
For the Cake:
Preheat oven to 350 degrees. Prepare a bundt pan by coating the inside well with non-stick cooking spray. Set aside.
In a large mixing bowl, use a hand-held mixer to beat together the butter and both sugars until light and fluffy.
Beat in the eggs one at a time until fully incorporated.
Beat in the vanilla extract and eggnog until just mixed through.
Add in the flour, baking powder, baking soda, salt, ground nutmeg and ground cinnamon. Beat until just incorporated. Do not over mix the batter.
Transfer the batter to the prepared bundt pan and smooth out the top. Tap the pan firmly a few times onto a cutting board and place in oven.
Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove from oven and allow to cool in the bundt pan for 20 minutes. Turn out onto a wire cooling rack to finish cooling.
For the Frosting:
In a bowl, beat together the butter and the cream cheese until light and fluffy.
Add the confectioner's sugar one cup at a time, fully incorporating into the butter mixture after each addition.
Next, add the eggnog and vanilla extract. Beat until combined.
Pour over the completely cooled cake. Garnish as preferred.
Nutrition
Calories:
522
kcal
|
Carbohydrates:
70
g
|
Protein:
6
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
126
mg
|
Sodium:
413
mg
|
Potassium:
144
mg
|
Fiber:
1
g
|
Sugar:
51
g
|
Vitamin A:
840
IU
|
Vitamin C:
1
mg
|
Calcium:
80
mg
|
Iron:
2
mg