3cansblack beans,19 ounce cans - do not drain or rinse!
In a large skillet or heavy-bottomed pot, over medium heat, cook the chorizo until almost done - about 20 minutes.
Add the onions. Stir to combine and cook for 10 more minutes.
Next, add the garlic, paprika, oregano, salt, and pepper. Stir well and cook for 2 minutes.
Now, add in the tomato paste and beans. Stir and cover. Cook for 30 minutes, stirring occasionally.
Lastly, stir in the parsley. Turn off the heat and serve.
To serve, ladle the Chorizo and Black Bean Chili over top cooked rice. Top with guacamole, sour cream, parsley or cilantro, and sliced red chilies.The nutritional info does not account for rice or toppings.