A sweet, moist, coconut and vanilla flavoured center, covered in a chocolate coating, Chocolate Coconut Balls are an easy, no-bake holiday favourite! Very freezer-friendly and great for gift-giving too!
In a large bowl, whisk together the condensed milk, melted butter, and vanilla extract until well combined.
Add 5 cups of the coconut and the confectioner's sugar. Stir well until well combined
Chill for 15 minutes. In the meantime, add the remaining 1/2 cup of coconut to a bowl. Line a baking sheet with wax or parchment paper and set aside.
Once the cookie batter is chilled, portion the cookie batter into 1 1/2 teaspoon portions. Roll into balls and place on the baking sheet. Once all rolled, place the baking sheet in the fridge for 10 minutes.
In the meantime, over a double boiler, melt the chocolate chips until smooth and glossy. Dip the coconut balls into the melted chocolate and tap off the excess chocolate.
Place the chocolate covered coconut ball onto the prepared baking sheet and sprinkle over a little of the reserved coconut.
Keep balls refrigerated. Remove desired amount from fridge a few minutes before serving.