Whole Roasted Brussels Sprouts with Pecans and Cranberries
Course: Side Dish
Cuisine: Christmas, North American, Thanksgiving, Vegetarian
Prep Time: 10minutes
Cook Time: 1hour
Total Time: 1hour10minutes
Author: Lord Byron's Kitchen
Properly roasting a vegetable is an art form. Whole Roasted Brussels Sprouts with Pecans and Cranberries is simple enough, but it’s important to infuse lots of flavour to maximize the appreciation for the end result.