Roasted Red Peppers
Appetizer, Condiment, Side Dish
Lord Byron's Kitchen
Roasted Red Peppers are a versatile condiment, ingredient, and topping. The ways to use Roasted Red Peppers and endless, and making your own is both easy and fun!
red bell peppers,
washed, dried, and core removed, cut into quarters
Preheat oven to broil - 500 degrees. Line a baking sheet with parchment paper. Set aside.
Once the red peppers are prepared, lay them on the baking sheet, skin side up. Drizzle over the olive oil.
Place in the oven on the middle rack. Allow to broil until skin is blistered and has blackened.
Remove from oven and transfer immediately to a large Ziploc bag. Seal and set aside for 30 minutes.
Remove the peppers and gently peel away the blackened skin.
Peppers may be eaten immediately, or stored in a clean mason jar or food-safe container. Refrigerate.
One serving is equal to one half of a red bell pepper.