Beautifully and deliciously simple, Green Beans with Caramelized Shallots, is a fresh, light, and easy side dish alternative to the popular green bean casserole - no need for heavy creamed soup additives here!
In a large skillet, over medium heat, add the butter and the olive oil, along with the shallots and salt.
Saute the shallots until caramelized. Slow is the way to go to get a good caramelized shallot. Allow 30 minutes of saute time for this part of the recipe.
Next, toss in the green and yellow beans, and the black pepper. Toss to coat with caramelized shallots.
Saute the beans for 5 minutes. The beans will be heated all the way through, but still have a little crunch. If you prefer a softer green bean, saute for an additional few minutes.