Vegetable Fried Millet
Main Course, Salad, Side Dish
Lord Byron's Kitchen
Millet is a great substitute for rice; higher in protein and a great texture, millet is the perfect grain for a Vegetable Fried Millet dinner! Easy, fast, delicious, and very little clean up – that’s what I call a win-win!
ground black pepper
vegetarian Worcestershire sauce
sliced (plus more for garnish, optional)
chopped, for garnish (optional)
black or white sesame seeds for garnish,
Add one tablespoon of the vegetable oil to a skillet over medium heat. Add the eggs and scramble until just cooked. Remove from skillet and set aside.
Add the remaining vegetable oil and the frozen vegetables. Cook for about 5 minutes until vegetables are heated through.
Add the salt and pepper, along with the millet. Toss to combine.
Next, add the Worcestershire sauce, soy sauce, and sesame oil. Stir into the millet and vegetable mixture. Allow to heat through for 5 minutes, stirring often.
Add the eggs back to the skillet along with the green onions. Toss to combine.
Turn off heat and place a lid on the skillet. Allow to sit undisturbed for two minutes.
Toss one last time, plate and top with parsley, green onions, and sesame seeds. Serve immediately.