Roasted Sausage with Brussels Sprouts and Butternut Squash
Course: Main Course
Prep Time: 10minutes
Cook Time: 35minutes
Total Time: 45minutes
Author: Lord Byron's Kitchen
One pan dinners are all the rage, especially one that combines great tasting pork sausage and veggies, like these Brussels sprouts and butternut squash. Doesn’t this look delicious? All you need is 45 minutes and a few pantry staples.
2cupsBrussels sprouts,washed and outer leaves removed
Preheat oven to 400 degrees.
Drizzle a baking sheet with the olive oil.
Position the sausages onto the baking sheet, leaving room between each sausage. Bake for 10 minutes.
Remove from oven, flip the sausages over and bake for another 10 minutes.
Add the Brussels sprouts to the baking pan and bake for 5 minutes. (Flip the sausages again at this point as well. You want to evenly brown the sausages.)
Next, add the butternut squash to the baking pan. At this point, sprinkle the sprouts and squash with the salt and pepper. Try to avoid getting too much salt onto the sausages as they are already seasoned.
Return the baking sheet to the oven and allow to roast for another 10-15 minutes, depending on how large you diced the squash. Once you can easily pierced the squash with a fork, it's done.
*Get the smaller Brussels sprouts; they will cook faster. If you can only find the large, cut them in half.