One pan dinners are all the rage, especially one that combines great tasting pork sausage and veggies. Doesn't this look delicious? It takes only 45 minutes to prepare this delicious Sheet Pan Roasted Sausage Dinner!
2cupsBrussels sprouts,washed and outer leaves removed (if they are large, halve them)
2cupsbutternut squash,cut into 1 inch cubes
1/2teaspoonsalt
1/4teaspoonpepper
1/4teaspoondried thyme
1/2teaspoondried oregano
Instructions
Preheat oven to 400 degrees.
Place the sausages and vegetables into a large bowl. Set aside.
Next, whisk together the olive oil, salt, black pepper, dried thyme, and dried oregano. Pour this over the sausages and veggies. Toss well to coat.
Remove the sausages from the bowl and place them on the sheet pan, leaving room between each sausage. Bake for 10 minutes.
Remove from oven, flip the sausages over and bake for another 10 minutes.
Next, add the Brussels sprouts to the sheet pan and bake for 5 minutes. (Flip the sausages again at this point as well. You want to evenly brown the sausages.)
Next, add the butternut squash to the baking pan.
Return the baking sheet to the oven and allow to roast for another 10-15 minutes, or until the sprouts and squash are fork tender. Plate and serve immediately.