Oatmeal Coconut Chocolate Cookies

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24
Calories: 250kcal
Author: Lord Byron's Kitchen
Sometimes cookies are dainty, and sometimes they are thick, hearty, and filling – much like these Oatmeal Coconut Chocolate Cookies! Trust me, you only need one of these to satisfy your cookie craving!
Print Recipe


  • ¾ cup coconut oil, room temperature
  • 3/4 cup brown sugar, firmly packed
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3 cups quick oats
  • 1 1/2 cups shredded sweetened coconut
  • 1 cup chocolate chips


  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone liner and set aside.
  • In a large mixing bowl, beat together the coconut oil and both sugars until a creamy.
  • Add the eggs and vanilla extract. Incorporate into the sugar mixture.
  • Add the flour, baking soda, and cinnamon; mix well.
  • Add in the oats, coconut, and chocolate chips; fold into the mixture.
  • Using a two-tablespoon sized cookie/ice cream scoop, drop the batter on a lined cookie sheet leaving space for expansion while baking. (I placed four rows of three on a large baking sheet.)
  • Once the dough is in place, slightly flatten with the palm of your hand. At this point, you can add 4 or 5 extra chocolate chips on top of each cookie before baking. This is completely optional.
  • Bake for 10 minutes.
  • Remove from the oven and allow to cool for two minutes before transferring to a cooling rack.


Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 16mg | Sodium: 61mg | Potassium: 90mg | Fiber: 2g | Sugar: 16g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1.2mg