Skinny Garlic and Herb Dip

Course: Appetizer, Snack
Cuisine: North American
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 servings
Calories: 83kcal
Author: Lord Byron's Kitchen
Looking for a delicious, quick, and easy dip? Look no further! You can eat this Skinny Garlic and Herb Dip all day and not worry about your waistline!
Print Recipe


  • 2 cups light sour cream (For a Zero Point WW version, use plain fat free Greek yogurt)
  • 1 clove garlic, finely grated
  • 1/4 cup chopped parsley
  • 1/4 cup chopped chives
  • 1/2 cup chopped dill (plus more for garnish - optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper


  • Add all of the ingredients to a mixing bowl. Using a rubber whisk, blend all of the ingredients together until well incorporated.
  • Transfer to a serving bowl. Cover with plastic wrap or lid. Refrigerate for a minimum of 1 hour.
  • Garnish and serve with veggies, crackers, bread, etc.


One serving is equal to 1/4 cup or 4 tablespoons.


Calories: 83kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 189mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin A: 628IU | Vitamin C: 6mg | Calcium: 90mg | Iron: 1mg