One of the easiest and most satisfying side dishes is green beans - especially with lemon butter, parmesan, and pine nuts! Sautéed Lemon Butter Parmesan Green Beans are the new green bean casserole!!
In a skillet over medium heat, melt the butter until it begins to bubble. Add the garlic, green beans, salt, and pepper. Toss to coat in the butter. Saute for 3-5 minutes or until beans are heated through, but not limp or soft.
Once the beans are cooked to your liking, turn off the heat. Add lemon zest, pine nuts, and parmesan. Toss into the beans until well distributed.
Transfer cooked green beans to a platter. Garnish and serve.