2poundsshallots,skin removed, and tips removed (see notes)
1tablespoonolive oil
1/4teaspoonsalt
1/2teaspoonground black pepper
1tablespoondark soy sauce
1tablespoonfresh thyme leaves
Instructions
Preheat oven to 350 degrees.
Place the prepared shallots in a large roasting pan. Drizzle over the olive oil and add the salt and pepper. Toss to combine and coat.
Roast the shallots for 30 minutes.
Remove the shallots from the oven and add the dark soy sauce and the fresh thyme leaves. Toss to coat. Return to oven to roast for 20 more minutes.
Remove from oven and place the shallots onto a serving plate. Garnish with more fresh thyme leaves and serve.
Notes
Most shallots will have two sections once you peel them. You may need to separate the two parts to remove the brown skin. Sometimes, they are perfectly fine whole. I left some whole and the others were halved. To keep the shallots intact, remove very little of the tip.