Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Marshmallow Coconut Balls
Course:
Dessert
Cuisine:
Christmas, North American
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Chill Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
32
cookies
Calories:
125
kcal
Author:
Lord Byron's Kitchen
A nostalgic Newfoundland Christmastime confection, Marshmallow Coconut Balls are a no-bake cookie that will quickly become your new holiday favourite! If you add chocolate chips to the mix, they're almost like s'mores!
Print Recipe
Ingredients
2
cups
graham crumbs
14
ounces
canned sweetened condensed milk
2
cups
mini marshmallows
3
cups
finely grated unsweetened coconut
Instructions
Add the graham crumbs and 2 cups of the coconut into a mixing bowl.
Pour the condensed milk over top and using a rubber spatula, stir together until well incorporated.
Add in the marshmallows and mix into the cookie batter.
Place the remaining one cup of coconut into a wide, shallow bowl for rolling the cookie balls into.
Portion the marshmallow mixture into heaping tablespoons. Roll into balls and roll into the coconut.
Place balls on a baking sheet. Place in the fridge to set for 30 minutes.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
4
mg
|
Sodium:
56
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
33
IU
|
Vitamin C:
1
mg
|
Calcium:
41
mg
|
Iron:
1
mg