A one-pot meal complete with vegetables, grains, and protein! Egg Roll Bowls use easy to find Korean ingredients to make this dish spicy and delicious!
I used two bags of the Dole Colourful Coleslaw Mix. The bags can be usually found in a 14 ounce size, or 397 grams. If you prefer, you can chop your own veggies. You will need about 10 cups of chopped green cabbage, 1-2 grated carrots, and about 1 cup of chopped red cabbage.