Rocky Road Fudge Squares

Course: Dessert
Cuisine: Christmas, North American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 24 pieces
Calories: 240kcal
Author: Lord Byron's Kitchen
Homemade sweet treats can’t get any easier than a fudge recipe. Rocky Road Fudge Squares combines traditional Rocky Road ingredients like chocolate, nuts, and marshmallows!
Print Recipe


  • 1/3 cup butter
  • 3/4 cup peanut butter, smooth or crunchy
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 7 cups mini marshmallows
  • 1 cup salted nuts, (peanuts, cashews, pecans, or your favourite mixed nuts)
  • 1/2 cup sweetened coconut


  • Line an 9x13 inch baking pan with parchment paper.  Sprinkle half of the coconut evenly over the bottom of the pan.  Set aside.
  • In a saucepan, over medium-low heat, melt the butter and peanut butter together until smooth. 
  • Add the chocolate chips.  Stir until melted.  Remove from heat immediately.
  • Place the marshmallows and nuts in a large mixing bowl.  Pour the peanut butter and chocolate mixture over top.  Quickly stir together until well mixed.
  • Pour mixture into prepared baking pan and spread it out to cover the entire pan.
  • Sprinkle over the remaining coconut.  
  • Chill for 5 hours, or overnight.  To slice, use a sharp knife, and cut into 24 even squares.  
  • Store in a food-safe container in the refrigerator.  Can be frozen for up to three months.


Calories: 240kcal | Carbohydrates: 24g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 108mg | Potassium: 148mg | Fiber: 2g | Sugar: 17g | Vitamin A: 100IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.9mg