Herb Butter Mashed Potatoes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 10 servings
Mashed Potatoes are everyone's favourite side, and probably the most common side dish too, but boring mashed potatoes are a thing of the past! Add lots of fresh herbs and butter to make them extraordinary!
- 2 1/2 pounds potatoes, white flesh, peeled, and chopped
- 1 tablespoon thyme leaves, fresh
- 2 tablespoons parsley, fresh, chopped
- 1 tablespoon summer savoury fresh, chopped
- 1 clove garlic, finely minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup milk, full fat
- 1/2 cup butter, softened
Boil the potatoes in salted water until fork tender.
Drain the cooked potatoes and return the potatoes to the still warm pot.
Add the butter and milk. Mash until there are no lumps.
Add the thyme leaves, parsley, summer savoury, salt, pepper, and garlic. Stir into the mashed potatoes.
Serve immediately, or place the pot back on the warm burner with a tight fitting lid until ready to serve.
Calories: 160kcal | Carbohydrates: 16g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 331mg | Potassium: 508mg | Fiber: 3g | Sugar: 0g | Vitamin A: 480IU | Vitamin C: 15.9mg | Calcium: 86mg | Iron: 4.4mg