Slightly sweet with a little tartness, Sriracha Honey Lime Salmon is oven baked on a bed of sliced limes for extra zing and fresh flavour. The sriracha and honey combine to make a wonderful basting sauce with the perfect balance of sweet and heat.
Brush a cast iron skillet with the vegetable oil and line up the sliced limes in two rows. About three slices per row should do the trick.
Season both sides of the salmon fillets with the salt and pepper and lay each piece of the salmon onto the limes. (If you have salmon with the skin on, place the skin side down.)
Whisk together the honey, sriracha, lime juice, and garlic. Brush liberally over the top of each salmon fillet.
Bake for 20 minutes. Remove from oven and serve immediately.