Patriotic M&M Blondies

Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 25 minutes
Servings: 36 blondies
Calories: 179kcal
Author: Lord Byron's Kitchen
With red, white, and blue M&M candy, we can celebrate both Canada Day and Independence Day with these Patriotic M&M Blondies!
Print Recipe


  • 1 cup butter, melted and cooled to room temperature
  • 2 cups brown sugar, lightly packed
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 large eggs, whisked
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 cups M&M candies


  • Preheat oven to 350 degrees. Lightly grease a mini muffin pan with non-stick cooking spray. Set aside.
  • Add the melted butter to a mixing bowl. Use a wooden spoon to mix in the brown sugar until well incorporated.
  • Stir in the eggs and vanilla.
  • Add the flour, salt, and baking powder. Stir until combined.
  • Divide the batter into two equal portions.  
  • Add 3/4 cup of the red and white M&Ms to one half, and the red, white, and blue M&Ms to the other half.  Stir to combine.
  • Add one tablespoon of the batter to the mini muffin pan holes. Top with a few of the corresponding colour of M&Ms.  
  • Bake for exactly 9 minutes. Remove two-bite blondies from the mini muffin pan immediately and place on a wire cooling rack to completely cool.  (If using a 9 x 13 baking dish, bake for 12 minutes.)
  • Allow the blondies to cool for 5 minutes before removing from the pan.  Allow to fully cool on a wire cooling rack before stacking or storing.


Calories: 179kcal | Carbohydrates: 25g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 92mg | Potassium: 34mg | Fiber: 0g | Sugar: 19g | Vitamin A: 200IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.6mg