Chili Ginger Garlic Honey Wings

Course: Appetizer, Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 284kcal
Author: Lord Byron's Kitchen
Chili Ginger Garlic Honey Wings have it all - heat, sweet, char, stickiness, and tonnes of intense flavour - what more could a wing lover ask for?  Almost everything you need to make these wings is right in the title!
Print Recipe


  • 24 pieces chicken wings
  • 3/4 cup honey
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried red chili flakes
  • 2 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon green onions, thinly sliced, for garnish
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt


  • Preheat oven to 400 degrees.  Prepare a baking sheet with parchment paper.  Set aside.
  • Rinse the chicken wings in cold water and pat dry with paper towels.  Place the dried chicken wings on the parchment-lined baking sheet, leaving space between each wing.  Bake for 10 minutes.
  • In the mean time, whisk together the remaining ingredients with the exception of the green onions.  
  • Remove the wings from the oven and brush each wing - both sides - with the sauce mixture.  Return to the oven and bake for 10 minutes.
  • Repeat the last step two more times.
  • Place the wings on a serving platter and garnish with freshly sliced green onions, or if you prefer, add more heat - fresh, thinly sliced chilies would work very well! Serve immediately.


One serving is 4 pieces. 


Serving: 0g | Calories: 284kcal | Carbohydrates: 35g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 201mg | Potassium: 28mg | Fiber: 0g | Sugar: 34g | Vitamin A: 60IU | Vitamin C: 1.7mg | Calcium: 4mg | Iron: 0.3mg