Strawberry Preserves – Simple & Delicious!

Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 32 servings
Calories: 30kcal
Author: Lord Byron's Kitchen
Small batch Strawberry Preserves using only three ingredients!  Bright strawberry flavour with a hint of sweetness, this jam is about as easy as jam gets!
Print Recipe


  • 4 cups strawberries, washed and roughly chopped (approximately 2 pints)
  • 1 cup sugar
  • ¼ cup lemon juice, freshly squeezed


  • Place the strawberries in a deep sauce pan. Pour the sugar over top and pour in the lemon juice. Simmer for 60-90 minutes over medium-low heat until the desired thickness/consistency has been reached. This recipe makes 500ml.


One serving is two tablespoons.


Serving: 0g | Calories: 30kcal | Carbohydrates: 7g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 29mg | Fiber: 0g | Sugar: 7g | Vitamin A: 0IU | Vitamin C: 11.3mg | Calcium: 3mg | Iron: 0.1mg