Teriyaki Steak Skewers

Course: Main Course
Cuisine: American, Japanese
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Servings: 5 servings
Calories: 280kcal
Author: Lord Byron's Kitchen
Tender, thinly sliced sirloin tip steak, grilled to perfection with a sweet glaze.  Teriyaki Steak Skewers are a great indoor or outdoor grilling option!
Print Recipe


  • 2 pounds sirloin tip steak, sliced 1/4 inch thick across the grain
  • 1 cup teriyaki sauce
  • 1/4 cup green onions, thinly sliced
  • 1 teaspoon sesame seeds


  • Skewer the beef onto a skewer.
  • Pour the sauce into a shallow bowl or pan and marinate the steak skewers for 30 minutes. Save the leftover sauce!
  • Preheat the grill to a medium heat; grill each skewer for 2 minutes per side.  
  • In the meantime, transfer the marinade to a sauce pan and bring to a low simmer.  Use the marinade as a dipping sauce with the grilled steak.
  • Garnish with green onions and sesame seeds. Serve immediately.


Serving: 0g | Calories: 280kcal | Carbohydrates: 9g | Protein: 43g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 110mg | Sodium: 2312mg | Potassium: 843mg | Fiber: 0g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 0.9mg | Calcium: 31mg | Iron: 5.4mg