Grilled Parmesan Corn

Course: Side Dish
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Author: Lord Byron's Kitchen
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  • 5-6 ears fresh corn, shucked
  • 1 tablespoon olive oil
  • ¼ cup parmesan cheese, grated
  • 2 tablespoons salted butter
  • ¼ teaspoon ground black pepper
  • green onions, finely chopped for garnish


  • Shuck and clean the corn. Brush entire surface with olive oil and set aside.
  • In the meantime, preheat the grill to 400 degrees.
  • Place the corn on direct heat and grill for 4-5 minutes before turning 45 degrees. Think of the corn as being square and having 4 sides; you’ll want to grill each ‘side.’
  • Once the corn is charred, remove from the grill and place on a serving platter.
  • Immediately sprinkle with black pepper and dollop with two tablespoons of butter.
  • Sprinkle the parmesan cheese and green onions over the corn.
  • Serve immediately!


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg