This no-bake fudge recipe is packed full of chopped Andes Mints and is prepared with peppermint extract. The chocolate topping is made with melted Andes Mints too, so you know this fudge is for the extreme mint lover!
Add the butter, both sugars, peppermint extract, and milk to a bowl. Beat together until well combined.
Add the flour, cocoa powder, and salt to the mixture and mix until just combined. Do not over mix.
Stir in one cup of chopped Andes Mint Chocolates. You can use one cup of Andes Mint Chips instead of chopping the chocolates. Set mixture aside.
Line a 9″x9″ pan with parchment paper. Press the mixture evenly into the pan, being sure to get into the corners. You can use a small plastic drinking tumbler as a mini rolling pin to even out the surface as much as possible. Set aside.
Next, add the remaining two cups of chopped chocolates to a microwave safe bowl. Microwave in increments of 30 seconds on half power. Check the chocolate between each increment. Try not to stir it too much, because the brown and the green colours will blend together.
Once fully melted, pour over the mixture in the pan. Use a spatula to smooth out the chocolate.
Set aside and let rest for 2-3 hours to set. Cut into squares.