Seasoned Panko Crusted Baked Chicken Drumsticks

Course: Main Course
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 4
Author: Lord Byron's Kitchen
Print Recipe


  • 12 chicken drumsticks
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon oregano
  • 1 tablespoon parsley
  • 1 tablespoon paprika
  • 2 cups panko crumbs
  • non-stick cooking spray


  • Preheat oven to 350. Prepare a large baking sheet by lining it with parchment paper.
  • In a large bowl, combine all of the ingredients except the vegetable oil. Use a whisk to be sure the ingredients are all combined well. Set aside.
  • Wash the chicken drumsticks in cold water; do not dry them.
  • Roll each drumstick into the crumb mixture, and carefully transfer each piece to the baking sheet. Do no discard the leftover crumbs.
  • Lightly spray the drumsticks with the vegetable oil.
  • Bake, loosely covered with aluminum foil for 45 minutes.
  • Remove from oven. Top each drumstick with some of the leftover crumb mixture. Spray once again, quite liberally with the vegetable oil.
  • Return the baking sheet to the oven, this time uncovered for another 45 minutes.
  • Enjoy!