Prep Time: 20 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 45 minutes
The creamiest, cheesiest, most satisfying Cream of Broccoli Cheese Soup that you will ever find! This recipe uses the broccoli stalks too – no waste!
*Cut the broccoli into florets. Save the stalk. Use a vegetable peeler to peel the outside skin off the stalk and chop the stalk into a small dice.