Orange Marmalade Barbeque Chicken

Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 5
Calories: 497kcal
Author: Lord Byron's Kitchen
A deliciously easy and budget friendly dish which uses only three ingredients. Orange Marmalade Barbeque Chicken is about to make your dinnertime rush so much more relaxed and yummy!
Print Recipe


  • 10 chicken drumsticks, skin on
  • 1 cup orange marmalade
  • 1 cup barbeque sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon parsley, chopped, for garnish (optional)


  • Preheat oven to 350 degrees. Lightly spray a baking sheet with non-stick cooking spray
  • Position the chicken drumsticks on the baking sheet and evenly distribute the salt and pepper over the 10 pieces
  • Bake the chicken for 20 minutes.
  • In the meantime, stir the marmalade and the barbeque sauce together in a bowl and set aside.
  • Remove the chicken from the oven and spoon the sauce on to the top of each drumstick. Use only half of the sauce.
  • Return the chicken to the oven and bake for another 15 minutes.
  • Once again, remove the chicken from the oven, spoon the remaining sauce onto the drumsticks and bake for 20 minutes more.
  • Once done, garnish and serve.


Calories: 497kcal | Carbohydrates: 66g | Protein: 27g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 139mg | Sodium: 1013mg | Potassium: 494mg | Fiber: 0g | Sugar: 57g | Vitamin A: 305IU | Vitamin C: 4.5mg | Calcium: 58mg | Iron: 1.5mg