Garlic Parmesan Chicken Wings

Course: Appetizer, Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 24 wings
Calories: 146kcal
Author: Lord Byron's Kitchen
Chicken wings should be easy to make and taste great.  Garlic Parmesan Chicken Wings pack a tonne of flavour and they couldn't be easier!  Garlicky and cheesy, what more could a wing lover want?
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For the Wings:

  • 24 pieces chicken wings
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil

For the Sauce:

  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • 4 cloves garlic, finely minced
  • 1/4 cup fresh parsley, finely chopped
  • 1 cup parmesan cheese, freshly grated


  • Preheat oven to 350 degrees.  Line a baking sheet with parchment paper.  Set aside.
  • Add the wings to a large bowl, along with the salt, pepper, and olive oil.  Toss well to coat.
  • Transfer wings to baking sheet and position so that the wings are not touching each other.  Bake for 30 minutes.
  • Remove from oven, turn the wings over, and bake for 15 more minutes.
  • In the mean time, bring the olive oil and butter to a low boil.  Add the garlic and cook for 2 minutes.
  • Remove from heat.  Stir in the parmesan and parsley.  Set aside.
  • Remove the wings from the oven and transfer to a clean bowl.  Pour the butter and oil mixture over top and toss to coat.
  • Plate and top with more parmesan and parsley for garnish - optional.  Serve immediately.


Calories: 146kcal | Carbohydrates: 0g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 130mg | Potassium: 12mg | Fiber: 0g | Sugar: 0g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 0.1mg