Garlic Parmesan Chicken Wings
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 24 wings
Chicken wings should be easy to make and taste great. Garlic Parmesan Chicken Wings pack a tonne of flavour and they couldn't be easier! Garlicky and cheesy, what more could a wing lover want?
For the Wings:
- 24 pieces chicken wings
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
For the Sauce:
- 4 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, finely minced
- 1/4 cup fresh parsley, finely chopped
- 1 cup parmesan cheese, freshly grated
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.
Add the wings to a large bowl, along with the salt, pepper, and olive oil. Toss well to coat.
Transfer wings to baking sheet and position so that the wings are not touching each other. Bake for 30 minutes.
Remove from oven, turn the wings over, and bake for 15 more minutes.
In the mean time, bring the olive oil and butter to a low boil. Add the garlic and cook for 2 minutes.
Remove from heat. Stir in the parmesan and parsley. Set aside.
Remove the wings from the oven and transfer to a clean bowl. Pour the butter and oil mixture over top and toss to coat.
Plate and top with more parmesan and parsley for garnish - optional. Serve immediately.
Calories: 146kcal | Carbohydrates: 0g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 130mg | Potassium: 12mg | Fiber: 0g | Sugar: 0g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 0.1mg