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No baking, no melting, and just one mixing bowl! Mom’s Christmas Jello Balls are one of the easiest cookies you’ll make this holiday season!

Mom's Christmas Jello Balls - No baking, no melting, and just one mixing bowl! Mom's Christmas Jello Balls are one of the easiest cookies you'll make this holiday season! #jello #coconut #balls #christmas #holiday #nobake #kids

Oh, I remember these so well! My mom used to make these jello balls regularly, not just at Christmastime. You know something though? To the best of my knowledge, she only ever made the red balls, never the green!

Mom's Christmas Jello Balls

She sure was a creature of habit. In fact, almost every meal was predictable – well, not every meal, but there was a day or two in every week when you knew what was going to be for dinner that night. I’m referring to Pork Chop Tuesday, of course. That’s what we affectionately called it.

I’m breaking the mold and changing things up a bit. I’m adding a green jello ball to the mix just to show the versatility of this recipe. I’m sure my mom would be okay with that!

Mom's Christmas Jello Balls

What kind of jello do you recommend?

These jello balls are all about personal preference. I’ve never been a huge fan of jello – there’s just something about the texture that doesn’t sit well with me. But, in cookie form, I’m all over it!

Mom's Christmas Jello Balls

Obviously, I picked a red and green jello for this particular Christmas version. I think the red one is cherry and the green one is lime. (Does green jello come in another flavour but lime?)

You can use whatever flavour you like. If I were not making these for Christmas, I would most certainly go for grape. If I were to eat jello the way it was meant to be eaten, it would have to be grape!

Thick cream is NOT whipping cream!

Please, Dear Reader, do not confuse thick cream with whipping cream. Whipping cream is usually 35% milk solids, but I think the canned thick cream has a higher percentage than that.

I grew up with the Fussell’s brand. Oh my God, that stuff is so good! I can still see my dad shaking the can vigorously to ensure that the milk solids in the can were well mixed with the water that had separated from the cream. When he would finally peel back the lid, the cream was one pure cohesive unit. It was a thing of beauty!

Canned Fussell’s cream was popular in most Newfoundland homes. In our home, it was common to have dessert on Sunday’s which consisted of dollops of the canned cream right onto the top of canned peaches or pears in syrup.

So what is canned thick cream?

Canned thick cream is a heat-sterilized cream with a slight caramelized flavour that’s also known as spooning cream. The thick, smooth consistency is delicious as a topping on fresh berries, fruit or your favourite dessert and can also be used as a replacement for cream when cooking.

It’s really that simple! If you’re a fellow Newfoundlander, you’ll no doubt already have a can on hand. If not, Dear Reader, you can find it wherever Carnation products are sold. If you can get your hands on a can of Fussell’s though, get it! I cannot find an online source for it.

Since publishing this recipe, I have received so many questions about the cream. Please note that thick cream IS NOT THE SAME AS CONDENSED MILK! To make things a little easier, here’s what those two cans of cream look like:

Conclusion:

When all is said and done, whether we have just waged a war between Fussell’s and Carnation or not, who knows!? But, really, we’re going to be too busy popping Mom’s Christmas Jello Balls in out mouths to care!

You can find all of my Christmas recipes on my Christmas archives page here: Christmas Recipes This is where you’ll find all of the recipes in this series as they become available. And, just in case you’re impatient, you can always refer back to last year’s 24 Cookies of Christmas! Click on the image below for a complete list. I’ll see you back here tomorrow with another great cookie from Lord Byron’s 24 Cookies of Christmas series – Volume 2!!

If you loved this recipe, here are some others that might interest you as well:

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Mom's Christmas Jello Balls
Print Recipe
3.67 from 18 votes

Mom’s Christmas Jello Balls

No baking, no melting, and just one mixing bowl! Mom's Christmas Jello Balls are one of the easiest cookies you'll make this holiday season!
Prep Time10 mins
Chill Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: Christmas, North American
Servings: 18 balls
Calories: 115kcal
Author: Lord Byron’s Kitchen

Ingredients

  • 3/4 cup thick cream, Fussell's or Carnation brand (170 mL)
  • 3 ounce package red Jello
  • 2 cups unsweetened desiccated coconut, very finely grated – not shredded!

Instructions

  • Add the thick cream to a mixing bowl, along with the Jello powder. Stir well to combine.
  • Add 1 1/2 cups of the desiccated coconut to the mixture and stir to combine.
  • Roll the mixture into 1 tablespoon-sized balls. Roll the balls into the remaining coconut to coat.
  • Place balls onto baking sheet and refrigerate for 2 hours.

Notes

The steps above will make 18 red Jello balls.  To make green balls, repeat all steps substituting green jello for the red.

Nutrition

Calories: 115kcal | Carbohydrates: 7g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 14mg | Sodium: 29mg | Potassium: 59mg | Fiber: 2g | Sugar: 5g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

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Mom's Christmas Jello Balls - No baking, no melting, and just one mixing bowl! Mom's Christmas Jello Balls are one of the easiest cookies you'll make this holiday season! #jello #coconut #balls #christmas #holiday #nobake #kids

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Mom's Christmas Jello Balls - No baking, no melting, and just one mixing bowl! Mom's Christmas Jello Balls are one of the easiest cookies you'll make this holiday season! #jello #coconut #balls #christmas #holiday #nobake #kids
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This Post Has 17 Comments

  1. So colourful and in time for Christmas. I hope I can find the cream you specify in Australia, or at least a substitute. I remember the thickened cream in the tin, we used to shake the tin, then dollops on fruit cocktail, etc. I thought it was a Scandinavian product.
  2. It sounds so yummy! I want to make it but I have no idea what think cream is! In America we have Carnation Evaporated Milk and Carnation Sweetened Condensed Milk. Is it similar to one of those? The sweetened condensed is very thick and sweet so I am hoping it is like that. I think I will try it tonight because I have some on hand. Here’s hoping!
  3. I would love to make The Moms Christmas jello balls, but I cannot find the carnation canned heavy cream!!! Is there a substitute? I think they would be a fun holiday treat!!! Please reply ASAP!!! Thank you & happy holidays!🎄💚❤️💚
    1. Maggie and Bethany. I just made these and as unable to get the Carnation thick cream or the Fussell's thick cream in Australia, I used creme fraiche. This is such a simple, successful, tasty treat.
  4. Okay..still not quite getting the “thick cream” you are talking about here. In US I am thinking you are referring to the sweetened condensed milk, is this correct?
  5. I went to the link and I have never seen any Carnation product like that anywhere in the states. We only have Carnation Evaporated Milk and Sweetened condensed milk.
  6. Hi there :) I just wanted to note that Jello is not vegetarian or vegan. There are substitutes out there, no idea what they're like but thought I'd add it in case you wanted to make a veg option: https://www.peta.org/living/food/vegan-gelatin/ Love your blog!! Jill

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