Easy Strawberry Syrup

A simple syrup, sometimes referred to as sugar syrup, is in its most basic form, a liquid sugar used to sweeten things like cocktails, fruit juice, and other beverages. But, you can easily add your favourite fruit to change simple syrup to extraordinary syrup – just like in the case of this Easy Strawberry Syrup!

Easy Strawberry Syrup can be used to add sweetness to foods, or even increase the sweetness level in foods that are already a little sweet. A perfect example is a fruit salad. Even though fruit is already naturally sweet, some people like to add a sweet syrup to their fruit salad to increase the sweetness, but also act as a shiny glaze.

Syrups are often found in desserts. Just like the shiny glaze in the fruit salad, syrup can be used to glaze baked goods. Think of things like donuts or sugary, sweet buns. That stickiness and sweetness on the outside are easily achieved with a syrup drizzle.

You can purchase syrups almost anywhere. Large chain grocery stores would carry it, as well as bakery supply stores. Some liquor stores will carry it too, because it can be commonly found in many cocktail recipes.

INGREDIENTS NEEDED TO PREPARE THIS RECIPE

The following is a list of the ingredients needed to prepare this recipe. For exact amounts and measurements, refer to the printable recipe card located near the bottom of this post.

• Water
• Sugar – Use regular granulated sugar. I have not tested this recipe with any sugar alternatives like stevia, splenda, etc.
• Strawberries – Use the freshest strawberries you can find. Wash them, hull them, and roughly chop them.

HOW TO MAKE EASY STRAWBERRY SYRUP

Add the strawberries, sugar, and water to a saucepan in that order. Turn the heat to medium and bring to a boil, stirring occasionally. Once the mixture comes to a boil, reduce the heat to medium-low and continue to cook the strawberry and sugar mixture, stirring often, until the ingredients have reduced by half. The strawberries will have broken down and the mixture should look almost jam-like.

Turn off the heat and allow the mixture to cool for one hour. Strain into a mesh colander over a bowl to catch the syrup. Transfer the Easy Strawberry Syrup to a glass jar or bottle with a tight-fitting lid and refrigerate. The syrup will keep safely refrigerated for 4 weeks.

Don’t discard the strained strawberries. Smear it onto some toast or stir it into some ice cream. Those strawberries are perfectly fine to eat and they are super sweet now after absorbing so much sugar. They are a dessert topping in their own right!

HOW TO STORE YOUR SYRUP

The best way to store your homemade Easy Strawberry Syrup is to pour it into a very clean jar. I like to use a mason jar or a liquid jar with a rubber resealable gasket lid. Both will work just fine. If using a jar with a narrow neck, use a funnel to avoid spilling the syrup down the side of the bottle.

Store your syrup in the fridge. I keep mine on the side of my fridge door right where I keep my extracts. All you need to do once you have made it, is to find enough recipes to use it in before the 4 weeks is up. Don’t worry, if you like summery cocktails, I have you covered. Otherwise, you can use it on baked goods, in your lemonade, and even on waffles instead of maple syrup!

QUESTIONS?

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