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When you combine chocolate and orange, they form the perfect flavour combination; and these flavours are bold and bright in this bundt cake.

When you combine chocolate and orange, they form the perfect flavour combination; and these flavours are bold and bright in this bundt cake. #bundt #cake #bundtbakers #christmas #holiday #orange #chocolate #ganache

It’s Day 2 of Lord Byron’s 12 Bundt Cakes of Christmas countdown. I knew when I was planning this series, a chocolate and orange combination had to be one of them.

Last year, I posted a Chocolate Orange Cookies recipe in my 24 Cookies of Christmas series, and it turned out to be extremely popular. Everyone seems to love the combination of orange and chocolate, and why shouldn’t they? They just work together so well!

Chocolate Orange Bundt Cake

TERRY’S CHOCOLATE ORANGE

Don’t take my word for it. Just look at the popularity of Terry’s Chocolate Orange. Terry was onto something with that idea of his! I remember when that orange was only available at Christmastime, but it’s available throughout the year now.

When you combine chocolate and orange, they form the perfect flavour combination; and these flavours are bold and bright in this bundt cake. #bundt #cake #bundtbakers #christmas #holiday #orange #chocolate #ganache

Chocolate Orange Bundt Cake is not a cake that you’ll want a big slice of – or maybe you will! It’s dense, it’s moist, it’s super rich! This is the type of cake that you’ll want to save for special occasions, so it’s one of the best cakes to make at Christmastime. (Because, you know, calories don’t count during the month of December!)

IS THERE SUCH A THING AS TOO MUCH CHOCOLATE?

My bundt cake has everything you need to make a rich, chocolate cake. It’s got butter, and lots of cocoa, (use the best you can afford!) a hot cup of coffee, because coffee brings out the flavour of chocolate, and two whole cups of buttermilk. There’s no way this cake will be dry!

On top of that, there’s a deliciously smooth and decadent chocolate ganache that’s made by melting chocolate into heavy whipping cream. Yum! And, of course, you’ll find orange extract in the cake and the ganache too.

EASY TO DECORATE TOO!

I topped the cake with those cute little chocolate balls, because if you’re going to eat a chocolate cake with chocolate ganache, you might as well pile it all on there! Then, I topped the cake with slices of Terry’s Chocolate Orange. These two things are completely optional, of course.

For the most part, all of the cakes in this series were given away once the photographs were taken, but we kept this one for ourselves. Yes, Dear Reader, it was just too good to share!

Lord Byron’s 24 Cookies of Christmas – Volume 1 can be found in its entirety by clicking on the following image. All of the recipes can be found on one page!

Lord Byron’s 24 Cookies of Christmas – Volume 2 can be found in its entirety by clicking on the following image. All of the recipes can be found on one page!

If you loved this recipe, here are some others that might interest you as well:

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Chocolate Orange Bundt Cake
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4.53 from 17 votes

Chocolate Orange Bundt Cake

When you combine chocolate and orange, they form the perfect flavour combination; and these flavours are bold and bright in this bundt cake.
Course Dessert
Cuisine Christmas, North American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 16 servings
Calories 528kcal
Author Lord Byron’s Kitchen

Ingredients

For the Cake:

  • 1 cup brewed coffee
  • 2 cups buttermilk
  • 1 1/2 cups butter, softened
  • 1 1/2 cups cocoa powder, plus 1 tablespoon
  • 3 cups sugar
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 1/2 teaspoons orange extract

For the Frosting:

  • 1 cup chocolate chips
  • 1/2 cup heavy whipping cream
  • 1 teaspoon orange extract

For the Decoration:

  • 1 whole Terrys Chocolate Orange
  • 2 tablespoons chocolate balls

Instructions

For the Cake:

  • Preheat your oven to 325 degrees. Grease the bundt pan very well by coating the inside of the pan with non-stick cooking spray. Dust the entire baking surface of the bundt pan with the 1 tablespoon of cocoa powder and tap out the excess. Set aside.
  • In a sauce pan, over medium heat, combine the coffee, buttermilk, butter, and cocoa powder. Stir until the butter is melted and the mixture is combined. Remove from heat, transfer to a large mixing bowl, and set aside to cool.
  • Next, sift together the sugar, flour, baking soda, and salt. Set aside.
  • Once the butter mixture has cooled, add the eggs and orange extract. Beat into the butter mixture until well combined.
  • Add the sifted flour mixture and beat until thoroughly mixed through.
  • Pour the batter into the prepared bundt pan and bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Remove cake from oven and allow cake to cool in the bundt pan for 2 hours before turning the cake out onto a wire cooling rack to continue cooling.

For the Frosting:

  • Place the chocolate chips, the heavy cream, and the orange extract into a small sauce pan. Over low heat, stir the ingredients together until the chocolate has melted and the ingredients are combined.
  • Drizzle the frosting over the cake and garnish with Terrys Chocolate Orange wedges and chocolate balls. You can also use fresh orange zest.

Notes

Nutritional information does not include the chocolate orange wedges.

Nutrition

Calories: 528kcal | Carbohydrates: 70g | Protein: 7g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 101mg | Sodium: 422mg | Potassium: 232mg | Fiber: 4g | Sugar: 47g | Vitamin A: 773IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 3mg

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When you combine chocolate and orange, they form the perfect flavour combination; and these flavours are bold and bright in this bundt cake. #bundt #cake #bundtbakers #christmas #holiday #orange #chocolate #ganache
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This Post Has 17 Comments

  1. OMG, that has got to be the most rich, decadent and moist chocolate bundt cake I've ever seen. Chocolate & Orange is such a classic combination - I WANT to make this recipe right away :-) :-)
  2. I LOVE IT! You must be reading my mind! I saw a similar chocolate orange bundt cake recipe just yesterday and I saved it because it sounded delicious and wanted to make it. I think I'll be trying this one instead. I like that your cake has more flavor, I also love anything that calls for orange and chocolate! Can't wait to try it!
  3. What a fun series for Christmas! I love my bundt pans. They're perfect for almost any kind of cake. For the holidays I usually make a chocolate cranberry bundt cake and now I'm thinking the addition of orange is a must! I'm glad you guys kept this one for yourselves. That ganache alone is irresistible!
  4. What a elegant looking cake this is and those flavors are just awesome! Just looking at the texture of the cake and seeing how moist it is, I am dying to try the recipe. This is just so perfect for the holidays. I am really enjoying your bundt cakes.
  5. Baking this cake right now and have a oven full of chocolate turds because there is too much batter. Did taste one of the fallen turds and the flavor is wonderful. I will continue to bake and hope it will come out great.
  6. How far ahead can you make the cake? We are going for a weekend in a treehouse and want to make as much ahead of time as possible.
    1. That sounds like fun, Judy. I think the cake would last for 3-5 days, but I'm not sure the ganache will transport well. Will your treehouse have AC?
  7. When you say “brewed coffee” what do you mean? Coffee powder? Some (how much?) instant coffee dissolved in water?
    1. Hi Deb - you can find them at almost any baking supply store. In Canada, I find them at Bulk Barn.

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