Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Clementines vary in size, so you may need more or less. Before you get started, wash all of the clementines in cold water, dry well and set aside.
Zest four of the clementines first, and then juice the same four. The remaining four should be sliced about 1/4 inch thick for layering in step 3.