Guacamole for Cilantro Haters

Course: Appetizer, Salad, Snack
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 230kcal
Author: Lord Byron's Kitchen
This guacamole recipe is for the picky eater; we all have at least one in our lives! Guacamole for Cilantro Haters has three things that make it different than any other guacamole recipe. Cilantro haters, this one is for you!
Print Recipe


  • 5 whole avocados, skin and pit removed
  • 2 cloves garlic, grated
  • 1 tablespoon dried crushed cilantro leaves
  • 1 large red onion, finely chopped
  • 1/2 cup sun dried tomatoes, patted dry and chopped
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 teaspoon dried chili flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


  • Add the avocado and the lime juice to a large bowl.
  • Mash the avocado with a fork until you have reached your desired consistency.
  • Next, add the rest of the ingredients and mix well.
  • Chill the guacamole for at least one hour before serving to let the ingredients bind together.


One serving is equal to 4 tablespoons.


Calories: 230kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 164mg | Potassium: 246mg | Fiber: 0g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 5.4mg | Calcium: 12mg | Iron: 0.7mg