Cheddar Cheese Green Onion Dip

Course: Appetizer, Snack
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Lord Byron's Kitchen
In more cases than not, simple is best! Cheddar Cheese Green Onion Dip is a perfect example of simple and best! Oh, and easy and delicious too!!
Print Recipe


  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 8 ounces cream cheese, softened
  • 3 cups old cheddar cheese, grated
  • 1/2 cup green onion, thinly sliced


  • In a bowl, cream the cream cheese using a hand-held mixer. Mix until there are no lumps.
  • Mix in the mayo and the sour cream, along with the black pepper and garlic. Mix well.
  • Use a wooden spoon to fold in the grated cheddar cheese and the green onions. Mix well to fully incorporate all ingredients.
  • Transfer to a food-safe container and refrigerate for 2-3 hours.
  • Before serving, remove from refrigerator and let sit at room temperature for 15-20 minutes.


We had a lot of this dip left over, so the next day, I portioned the cold dip into ramekins and baked them for 20 minutes at 350 degrees. It made for a lovely hot, cheesy dip served with nachos!