1/2cupsun dried tomatoes packed in oil,roughly chopped
3tablespoonsfreshly squeezed lemon juice
1/4cupfresh basil leaves, loosely chopped
Add all of the ingredients, except the basil, to a food processor. On medium speed, blend for 1-2 minutes. Scrape down the sides of the food processor's bowl and blend for another 2 minutes. You will want a very smooth consistency.
Next, add the chopped basil and pulse until the basil is mixed well into the hummus.