Sun Dried Tomato and Fresh Basil Hummus

Course: Appetizer, Snack
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 157 kcal
Homemade hummus is always best and it’s easy too! All you need is a few basic ingredients to make this delicious Sun Dried Tomato and Fresh Basil Hummus. You’ll never buy prepared hummus again!


  • 15 ounces canned chickpeas, drained and rinsed
  • 1/2 cup sun dried tomatoes packed in oil, roughly chopped
  • 2 tablespoons olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons tahini
  • 2 cloves garlic, roughly chopped
  • 1/2 teaspoon salt
  • 1/4 cup fresh basil leaves, loosely chopped


  1. Add all of the ingredients, except the basil, to a food processor. On medium speed, blend for 1-2 minutes. Scrape down the sides of the food processor's bowl and blend for another 2 minutes. You will want a very smooth consistency. 
  2. Next, add the chopped basil and pulse until the basil is mixed well into the hummus.

Recipe Notes

One serving is equal to 1/4 cup or 4 tablespoons.

Nutrition Facts
Sun Dried Tomato and Fresh Basil Hummus
Amount Per Serving
Calories 157 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 168mg 7%
Potassium 285mg 8%
Total Carbohydrates 17g 6%
Dietary Fiber 4g 16%
Sugars 2g
Protein 5g 10%
Vitamin A 2.8%
Vitamin C 12.6%
Calcium 3.7%
Iron 10.6%
* Percent Daily Values are based on a 2000 calorie diet.