Sun Dried Tomato and Fresh Basil Hummus
Homemade hummus is always best and it’s easy too! All you need is a few basic ingredients to make this delicious Sun Dried Tomato and Fresh Basil Hummus. You’ll never buy prepared hummus again!
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Ingredients
- 15 ounces canned chickpeas, drained and rinsed
- 1/2 cup sun dried tomatoes packed in oil, roughly chopped
- 2 tablespoons olive oil
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons tahini
- 2 cloves garlic, roughly chopped
- 1/2 teaspoon salt
- 1/4 cup fresh basil leaves, loosely chopped
Instructions
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Add all of the ingredients, except the basil, to a food processor. On medium speed, blend for 1-2 minutes. Scrape down the sides of the food processor's bowl and blend for another 2 minutes. You will want a very smooth consistency.
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Next, add the chopped basil and pulse until the basil is mixed well into the hummus.
Recipe Notes
One serving is equal to 1/4 cup or 4 tablespoons.
Nutrition Facts
Sun Dried Tomato and Fresh Basil Hummus
Amount Per Serving
Calories 157
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Cholesterol 0mg
0%
Sodium 168mg
7%
Potassium 285mg
8%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
16%
Sugars 2g
Protein 5g
10%
Vitamin A
2.8%
Vitamin C
12.6%
Calcium
3.7%
Iron
10.6%
* Percent Daily Values are based on a 2000 calorie diet.