Oscar Party Popcorn

Course: Snack
Cuisine: North American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 people
Calories: 202
Author: Lord Byron's Kitchen
The Oscars are a great excuse to stay up late on a Sunday night and feed your face with snack food, and this popcorn is filling, fast, and fancy too!
Print Recipe


  • 16 cups popped popcorn
  • 1 cup white chocolate, melted
  • 1/4 cup chocolate coated popped quinoa
  • 1/4 cup chocolate coated cocoa nibs
  • 1/4 cup sprinkles, black and gold colours, if possible


  • Spread the popcorn out into an even layer on a large baking sheet.  Set aside.
  • Melt the chocolate and pour over the popcorn as evenly as possible.  Wait just a minute so that the chocolate can cool down a little, then toss the popcorn with your hands.  Your hands will work best!
  • Once the popcorn and chocolate have been mixed together, evenly sprinkle over the popped quinoa, cocoa nibs, and sprinkles.
  • Place the baking sheet in the fridge for five minutes.  The chocolate will firm up quite quickly.  
  • Remove from fridge, transfer to a large bowl and serve.  Uneaten popcorn can be safely stored in a food-safe, resealable bag for up to five days.


One serving is equal to two cups.


Calories: 202kcal | Carbohydrates: 43g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 20mg | Potassium: 202mg | Fiber: 8g | Sugar: 14g | Calcium: 37mg | Iron: 1.4mg