Matcha Green Tea Snowballs
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
If you love the alluring sweet and aromatic taste of green tea, you'll fall in love with these soft, slightly sweet Matcha Green Tea Snowballs!
- 1 cup brown sugar, lightly packed
- 1 large egg
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 tablespoons matcha powder
- 1 cup confectioner's sugar
Preheat oven to 350 degrees and prepare a baking sheet with a silicone liner or parchment paper. Set aside.
Using a hand-held mixer, blend together the brown sugar and butter until light and fluffy.
Add the egg and salt. Mix into the butter mixture.
Add the flour, baking soda, and matcha powder. Mix until just incorporated. Do not over mix.
Use a small cookie scoop, about 1 tablespoon in size, to scoop the cookie batter into even portions. Roll into balls and roll into the confectioner's sugar until well coated.
Place the dough on the baking sheet, about 1 inch apart. Bake for 15 minutes. Remove from oven and immediately transfer to a wire cooling rack to completely cool.
Calories: 150kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 103mg | Potassium: 28mg | Fiber: 0g | Sugar: 13g | Vitamin A: 5.1% | Calcium: 1.2% | Iron: 4.5%