Spicy Balsamic Glazed Chicken Wings
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4 people
These wings have a spicy, sweet, and sticky glaze with smoky and vinegary flavours. Spicy Balsamic Glazed Chicken Wings elevate wings to grown up status!
- 16 chicken wings
- 1/2 teaspoon salt
- 1/2 cup water
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon chili sauce
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon curry powder
- 1 teaspoon lime juice
- 1/4 teaspoon sesame seeds, toasted, for garnish - optional
- 1 whole green onion, thinly sliced, for garnish - optional
- 2 whole red chilies, thinly sliced, for garnish - optional
Preheat oven to 450 degrees. Line a large baking sheet with parchment paper. Set aside.
Wash wings in cold water and pat thoroughly dry with paper towels.
Lay wings onto parchment paper, leaving at least an inch of space between each. Sprinkle over half the salt.
Bake for 20 minutes. Remove from oven. Flip wings over. Sprinkle over remaining salt, and bake for 20 more minutes.
In the meantime, add the following ingredients to a skillet - water, balsamic vinegar, soy sauce, sugar, chili sauce, garlic, ginger, curry powder, and lime juice.
Over medium-high heat, whisk the ingredients together and allow them to come to a low boil until sauce has thickened.
By this time, the wings will be ready. Remove from oven and add to the skillet with the sauce.
Toss together, cooking over medium-high heat until the wings have absorbed all of the sauce and the wings start to char.
Remove wings from skillet and onto a serving plate. Garnish with sesame seeds, green onions, and red chilies.
Calories: 477kcal | Carbohydrates: 10g | Protein: 36g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 148mg | Sodium: 989mg | Potassium: 350mg | Fiber: 0g | Sugar: 9g | Vitamin A: 6.2% | Vitamin C: 4% | Calcium: 2.7% | Iron: 12.8%