Chocolate Toffee Candy has it all – chocolate, crackers, toffee, and pecans – it’s a decadent, indulgent, no-bake holiday treat that every loves to eat too much of!
Notes: You should yield about 50 pieces of candy, depending on how big or small you decide to cut them. They should be bite-sized.
It is vitally important to pay attention to the cooling and warming times - do not attempt to pour the melted chocolate over the cold toffee. The chocolate will not stick to the toffee layer. Even though these candy are not meant to be perfect, and they are crumbly, you want to be able to cut them without them falling apart.