Rocky Road Fudge Squares
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 24 pieces
Homemade sweet treats can’t get any easier than a fudge recipe. Rocky Road Fudge Squares combines traditional Rocky Road ingredients like chocolate, nuts, and marshmallows!
- 1/3 cup butter
- 3/4 cup peanut butter, smooth or crunchy
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 7 cups mini marshmallows
- 1 cup salted nuts, (peanuts, cashews, pecans, or your favourite mixed nuts)
- 1/2 cup sweetened coconut
Line an 9x13 inch baking pan with parchment paper. Sprinkle half of the coconut evenly over the bottom of the pan. Set aside.
In a saucepan, over medium-low heat, melt the butter and peanut butter together until smooth.
Add the chocolate chips. Stir until melted. Remove from heat immediately.
Place the marshmallows and nuts in a large mixing bowl. Pour the peanut butter and chocolate mixture over top. Quickly stir together until well mixed.
Pour mixture into prepared baking pan and spread it out to cover the entire pan.
Sprinkle over the remaining coconut.
Chill for 5 hours, or overnight. To slice, use a sharp knife, and cut into 24 even squares.
Store in a food-safe container in the refrigerator. Can be frozen for up to three months.
Calories: 240kcal | Carbohydrates: 24g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 108mg | Potassium: 148mg | Fiber: 2g | Sugar: 17g | Vitamin A: 2% | Vitamin C: 0.1% | Calcium: 2.4% | Iron: 5.1%