Butternut Squash Casserole
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Everyone's favourite fall vegetable, butternut squash, is baked to perfection in a creamy, cheesy casserole. Butternut Squash Casserole is my new favourite comfort food!
- 2 whole butternut squash, peeled and cubed (about 7-8 cups)
- 1 cup onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 cup heavy cream, 35%
- 1 cup feta, cumbled
- 1/4 cup parsley, chopped, for garnish, optional
Preheat oven to 400 degrees.
Add all of the ingredients into a large mixing bowl and toss well to combine.
Pour the mixture into an casserole dish. Arrange the squash so that the top of the casserole is even.
Bake for 45 minutes or until squash is fork-tender.
Top with parsley and serve immediately.
Calories: 225kcal | Carbohydrates: 4g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 295mg | Potassium: 73mg | Fiber: 0g | Sugar: 1g | Vitamin A: 14% | Vitamin C: 5.3% | Calcium: 12.3% | Iron: 2.6%