Butternut Squash Casserole

Course: Side Dish
Cuisine: North American, Vegetarian
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 225kcal
Author: Lord Byron's Kitchen
Everyone's favourite fall vegetable, butternut squash, is baked to perfection in a creamy, cheesy casserole.  Butternut Squash Casserole is my new favourite comfort food!
Print Recipe

Ingredients

  • 2 whole butternut squash, peeled and cubed (about 7-8 cups)
  • 1 cup onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 cup heavy cream, 35%
  • 1 cup feta, cumbled
  • 1/4 cup parsley, chopped, for garnish, optional

Instructions

  • Preheat oven to 400 degrees.
  • Add all of the ingredients into a large mixing bowl and toss well to combine.
  • Pour the mixture into an casserole dish.  Arrange the squash so that the top of the casserole is even.
  • Bake for 45 minutes or until squash is fork-tender.
  • Top with parsley and serve immediately.

Nutrition

Calories: 225kcal | Carbohydrates: 4g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 295mg | Potassium: 73mg | Fiber: 0g | Sugar: 1g | Vitamin A: 14% | Vitamin C: 5.3% | Calcium: 12.3% | Iron: 2.6%