Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
A soup that's worthy of the name stew; meatless and delicious, Traditional Newfoundland Stewed Beans transforms rustic, homey ingredients into a hearty and wholesome meal!
To the people of Newfoundland, I know I took some liberties with this recipe. My mom always added a few diced potatoes and maybe even diced turnip too. She would never add celery, but this traditional version is my updated spin on her timeless recipe. I trust you'll enjoy it without the extra root veggies! Cheers!