Caramel Chocolate Chip Toffee Dip

Course: Appetizer, Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10
Calories: 159kcal
Author: Lord Byron's Kitchen
Everyone has a preference when it comes to dips and here are 3 dips that will please every palate! There's a smoky dip, and a spicy dip, and of course, a sweet dip too!  All easy, all no bake, and all made with cream cheese!
Print Recipe


  • 8 ounces cream cheese, softened
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/4 cup confectioner's sugar
  • 1/2 cup chocolate chips
  • 1/2 cup toffee bits
  • 1/4 cup caramel sauce


  • Add the first 4 ingredients to a bowl.
  • With a hand-held mixer, blend together until well incorporated.
  • Stir in the chocolate chips and toffee bits.  
  • Serve immediately or refrigerate until ready to serve.  Drizzle the caramel sauce over the top when serving.  (Unlike the previous dips, this one does not need to sit at room temperature before serving.)


Calories: 159kcal | Carbohydrates: 15g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 81mg | Potassium: 38mg | Fiber: 0g | Sugar: 15g | Vitamin A: 6.6% | Calcium: 3.7% | Iron: 1.3%