Smoky Southern Cheese Dip

Course: Appetizer, Condiment, Snack
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10
Calories: 248
Author: Lord Byron's Kitchen
Everyone has a preference when it comes to dips and here are 3 dips that will please every palate! There's a smoky dip, and a spicy dip, and of course, a sweet dip too!  All easy, all no bake, and all made with cream cheese!
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  • 8 ounces cream cheese, softened
  • 2 cups cheddar cheese, finely grated
  • 1/2 cup roasted red peppers, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon Old Bay seasoning
  • 1/2 teaspoon cayenne pepper
  • 2 dashes liquid smoke


  • Add all ingredients to a bowl.
  • Use a hand-held mixer to blend the ingredients together until well incorporated.
  • Serve immediately at room temperature.
  • Alternatively, you can chill the dip until ready to use.  Before serving, allow the dip to sit at room temperature for 30 minutes.


Calories: 248kcal | Carbohydrates: 2g | Protein: 7g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 380mg | Potassium: 68mg | Fiber: 0g | Sugar: 1g | Vitamin A: 715IU | Vitamin C: 3.2mg | Calcium: 188mg | Iron: 0.4mg