Smoky Southern Cheese Dip
Prep Time: 10 minutes
Total Time: 10 minutes
Everyone has a preference when it comes to dips and here are 3 dips that will please every palate! There's a smoky dip, and a spicy dip, and of course, a sweet dip too! All easy, all no bake, and all made with cream cheese!
- 8 ounces cream cheese, softened
- 2 cups cheddar cheese, finely grated
- 1/2 cup roasted red peppers, finely chopped
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon cayenne pepper
- 2 dashes liquid smoke
Add all ingredients to a bowl.
Use a hand-held mixer to blend the ingredients together until well incorporated.
Serve immediately at room temperature.
Alternatively, you can chill the dip until ready to use. Before serving, allow the dip to sit at room temperature for 30 minutes.
Calories: 248kcal | Carbohydrates: 2g | Protein: 7g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 380mg | Potassium: 68mg | Fiber: 0g | Sugar: 1g | Vitamin A: 14.3% | Vitamin C: 3.9% | Calcium: 18.8% | Iron: 2.2%