Spicy Honey Lime Pork Chops

Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 361
Author: Lord Byron's Kitchen
Spicy Honey Lime Pork Chops are thin slices of pork which have been quickly baked to perfection in a spicy, sweet, and zesty sauce.  A great main dish anytime of the week!
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  • 6 thin pork butt chops, about 3-4 ounces per chop
  • 2 tablespoons sriracha
  • 1 tablespoon ketchup
  • 1 tablespoon lime juice
  • 1 tablespoon dried parsley
  • 3 tablespoons honey
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil


  • Preheat oven to 400 degrees.
  • In a bowl, whisk together the sriracha, ketchup, lime juice, parsley, honey, salt, and pepper.
  • Brush a baking pan with the olive oil.  Lay the chops in a single layer onto the baking sheet. 
  • Brush the pork chops with some of the sauce mixture.  Flip them over and brush the other side.
  • Bake for 20 minutes.  Remove from oven and brush both sides with the remaining sauce.
  • Bake for another 20 minutes, flipping one more time about 5 minutes before the chops are done.
  • Serve immediately with chopped fresh parsley for garnish.  (Optional)


Calories: 361kcal | Carbohydrates: 9g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 236mg | Potassium: 23mg | Fiber: 0g | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 4.4mg | Calcium: 4mg | Iron: 0.1mg