Spicy Honey Lime Pork Chops
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 servings
Spicy Honey Lime Pork Chops are thin slices of pork which have been quickly baked to perfection in a spicy, sweet, and zesty sauce. A great main dish anytime of the week!
- 6 thin pork butt chops, about 3-4 ounces per chop
- 2 tablespoons sriracha
- 1 tablespoon ketchup
- 1 tablespoon lime juice
- 1 tablespoon dried parsley
- 3 tablespoons honey
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Preheat oven to 400 degrees.
In a bowl, whisk together the sriracha, ketchup, lime juice, parsley, honey, salt, and pepper.
Brush a baking pan with the olive oil. Lay the chops in a single layer onto the baking sheet.
Brush the pork chops with some of the sauce mixture. Flip them over and brush the other side.
Bake for 20 minutes. Remove from oven and brush both sides with the remaining sauce.
Bake for another 20 minutes, flipping one more time about 5 minutes before the chops are done.
Serve immediately with chopped fresh parsley for garnish. (Optional)
Calories: 361kcal | Carbohydrates: 9g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 236mg | Potassium: 23mg | Fiber: 0g | Sugar: 9g | Vitamin A: 0.3% | Vitamin C: 5.3% | Calcium: 0.4% | Iron: 0.7%