Homemade sauce is always better, and you can’t beat this 10 Minute Teriyaki Sauce! Chances are, you'll have everything you need right in your pantry!
Add the water and corn starch to a sauce pan and whisk until the corn starch dissolves.
Whisk in all remaining ingredients. Turn the heat to medium and allow the mixture to come to a boil.
Continue to whisk. Sauce will thicken quickly. Remove from heat and use immediately, or cool and transfer to a mason jar to refrigerate for later use.
One serving is approximately two tablespoons.
Sauce will last up to one week in a sealed mason jar. Keep refrigerated.